♻ Clear and concise communication

♻ Redundancy. Regardless of sickness, trucks breaking down, weather, etc. we make sure that your production schedule is unaffected.

♻ This is what we do. We have no other priorities aside from making sure your operation runs smoothly.

♻ Collections are based on your schedule, not ours.

♻ Impact tracking and reporting.

♻ We collect spent grains as well as a myriad of other by-products from wineries, distillers, cideries, and food producers. We take those by-products and we bring them to local farms to be used as a feed for animals.

♻ There are tons of variables that determine the cost of our service like what materials you produce, your location relevant to our existing routing, and where the farms are located that will be taking the material from the route you are on, etc.

♻ Unlike composting, AD, trash, and recycling, we do not have to pass a per ton disposal rate AKA a “tipping fee” onto you. In turn, this makes our service cost much cheaper than composting, AD, or landfill. Better for the environment, and better for your bottom line.

♻ Yes. No matter how small your brewery is we can work with you.

♻ Yes. We can work with large production breweries and food production facilities.

♻ We have a partnership with Agri-Cycle for large collection operations that require liquid vac tankers, roll-off containers, as well as tractor-trailer loads.

♻ Cheaper service cost

♻ Higher environmental offsets

♻ Less smells because of increased service frequency

♻ Yes. You can put almost any fruit or vegetables in the totes along with your spent grains so long as they aren’t rancid/rotting.

♻ We appreciate a heads up that way we can do a check-in with the farms that will be receiving your materials though.

♻ Using spent grains, and other by-products, as food for animals means we can’t let them rot. Less rot means less smell.

♻ In addition to frequent collection to avoid decomposition we rinse your toters frequently.